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Basic Wine
Types of Grapes: Viognier: Long revered and one of the most coveted white grape varietals in the Rhone Valley in France, Viognier is quickly being discovered in the U.S. Viognier grapes are deep yellow with beautiful floral aromas of apricot, peaches and blossom. Muscat-Ottonel: This is an experiment for Garfield Estates. Jeff and Dave want to see how well Muscat does in Colorado’s climate. They will blend it with their Sauvignon Blanc so that the fruity character of the Muscat grape shines through with full, luscious flavors. Semillon: This much-overlooked grape is traditionally blended with Sauvignon Blanc to make a dry white wine that can range from medium to full body and flavor intensity, with an aroma of ripe apricots or peaches. Sauvignon Blanc: With hints of citrus and bright melon fruit flavors, this variety can be made into a great light wine, perfect for a hot afternoon when served chilled. Sauvignon Blanc is often blended with Semillon and it has a heavy oak essence with tropical fruit flavors. Syrah: Currently the most popular grape variety worldwide, Syrah has garnered critical acclaim for its balance and complexity. Syrah produces a spicy, aromatic wine best associated with the wines of northern Rhone and Australia (where it is known as Shiraz). This full-flavored grape is known for producing strong, sturdy wines of deep purple color, capable of aging for many years.
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